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Dinner with Archer Farms four cheese ravioli filled with ricotta, mozzarella, romano & parmesan cheeses, four cheese

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On the label

WHEAT FLOUR, RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), WATER, MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, MICROBIAL RENNET), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), EGG, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), SEA SALT, GARLIC POWDER, BETA-CAROTENE (COLOR), WHITE PEPPER.

Archer Farms, pasta by shape & type, serving 100 GRM, package 9 oz/255 g. Ingredients as printed on the label.

More from Archer Farms

Other ricotta

Cooks as ricotta, parmesan, mozzarella. Half of it left? Use up the ricotta.