Dinner with Market Pantry pizza ravioli filled with a blend of ricotta, mozzarella and romano cheeses & pizza sauce, pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (PASTEURIZED WHEY, WHEY PROTEIN CONCENTRATE, SALT, VINEGAR), PIZZA SAUCE (WATER, TOMATO PASTE, CORN SYRUP SOLIDS, CORN OIL, SALT, CRUSHED GARLIC [GARLIC, CITRIC ACID], BASIL, OREGANO, GRANULATED GARLIC, BLACK PEPPER, CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT AND ENZYMES, POWDERED CELLULOSE [ADDED TO PREVENT CAKING]), PASTEURIZED EGGS, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), CANOLA OIL, SALT, CARAMEL COLOR, COLOR ADDED WITH VEGETABLE JUICE, PEPPER, CITRIC ACID.
Market Pantry, frozen dinners & entrees, serving 140 GRM, package 25 oz/709 g. Ingredients as printed on the label.
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Other ricotta
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- Uncie Ro's fresh artisan take t bake pizza, tomato ricottaUncie Ro's
- Udi's Gluten Free italian sausage lasagna in a hearty tomato sauce with ricotta & mozzarella cheeses, italian sausage lasagnaUdi's Gluten Free
- Michelina's cheese ricotta, cheddar, parmesan & romano cheeses with marinara sauce manicotti, cheeseMichelina's
- Rao's meat lasagna pasta layered with ricotta, mozzarella, beef, sausage & marinara sauce, meat lasagnaRao's
- Evol. portabella & goat cheese ravioli raviolis stuffed with portabella mushrooms, goat cheese and romano & ricotta cheese - all combined with crimini mushrooms, red bell peppers, spinach and an insanely tasty creamy basil sauce, portabella & goat cheese ravioliEvol.
- Kite Hill ricotta artisan almond milk, ricottaKite Hill
- Home Chef italian-style lasagna with meat sauce layered with beef and pork meat sauce, mozzarella, and ricotta cheese, italian-style with meat sauceHome Chef
- Michael Angelo's lasagna with meat sauce homestyle meat sauce & creamy ricotta smothered between layers of pasta, topped with mozzarella, lasagna with meat sauceMichael Angelo's
- Belgioioso ricotta con latte whole milk cheese, ricotta con latteBelgioioso
Cooks as ricotta, mozzarella, ravioli. Half of it left? Use up the ricotta.