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Dinner with Market Pantry cheese ravioli with ricotta & romano, cheese

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On the label

ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), RICOTTA CHEESE (WHEY, CREAM, VINEGAR, SALT), WATER, PASTEURIZED EGGS, CORN STARCH, SALT, ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), FIBER (CELLULOSE AND PSYLLIUM POWDER), LIGHT CREAM, PARSLEY, TURMERIC, SPICES, STABILIZERS (CARRAGEENAN).

Market Pantry, pasta by shape & type, serving 136 GRM, package 25 oz/709 g. Ingredients as printed on the label.

More from Market Pantry

Other ricotta

Cooks as ricotta, ravioli. Half of it left? Use up the ricotta.