Dinner with Market Pantry mac & cheese ravioli with ricotta, cheddar & american cheeses, mac & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE (PASTEURIZED WHEY, WHEY PROTEIN CONCENTRATE, SALT, VINEGAR), WATER, PASTEURIZED WHOLE MILK, AMERICAN CHEESE (CULTURED MILK, WATER, CREAM, SKIM MILK, SODIUM PHOSPHATES, CASEIN, SALT, VEGETABLE COLOR [ANNATTO AND PAPRIKA EXTRACT], EZYMES, POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM SORBATE AND NATAMYCIN [PRESERVATIVES]), PASTEURIZED EGGS, CHEDDAR POWDER (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], NONFAT MILK, MALTODEXTRIN, BUTTER (CREAM SALT), DISODIUM PHOSPHATE, YEAST EXTRACT, NATURAL FLAVOR, EXTRACTIVES OF ANNATTO), CANOLA OIL, MODIFIED CORN STARCH, SALT, ANNATTO.
Market Pantry, frozen dinners & entrees, serving 140 GRM, package 25 oz/709 g. Ingredients as printed on the label.
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- Home Chef italian-style lasagna with meat sauce layered with beef and pork meat sauce, mozzarella, and ricotta cheese, italian-style with meat sauceHome Chef
- Michael Angelo's lasagna with meat sauce homestyle meat sauce & creamy ricotta smothered between layers of pasta, topped with mozzarella, lasagna with meat sauceMichael Angelo's
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Cooks as ricotta, cheddar, ravioli. Half of it left? Use up the ricotta.