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Dinner with Archer Farms four cheese ravioli filled with ricotta, mozzarella, romano & parmesan cheeses, four cheese

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On the label

RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), DURUM WHEAT FLOUR, EGGS, WATER, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT, EXPELLER PRESSED CANOLA OIL), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), SEA SALT, GARLIC, WHITE PEPPER.

Archer Farms, pasta by shape & type, serving 95 GRM, package 20 oz/567 g. Ingredients as printed on the label.

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Other ricotta

Cooks as ricotta, parmesan, mozzarella. Half of it left? Use up the ricotta.