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Dinner with Archer Farms tomato basil mozzarella ravioli filled with creamy ricotta, mozzarella, tomatoes & herbs, tomato basil mozzarella

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On the label

WHEAT FLOUR, RICOTTA CHEESE (PASTEURIZED MILK, WHEY VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), TOMATOES (TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID), WATER, MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, MICROBIAL RENNET), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), EGG, BASIL, SEA SALT, GARLIC POWDER, BLACK PEPPER.

Archer Farms, pasta by shape & type, serving 100 GRM, package 9 oz/255 g. Ingredients as printed on the label.

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Other ricotta

Cooks as ricotta, mozzarella, tomatoes. Half of it left? Use up the ricotta.