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Dinner with Archer Farms tomato basil mozzarella ravioli filled with creamy ricotta, mozzarella, tomatoes & herbs, tomato basil mozzarella

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On the label

DURUM WHEAT FLOUR, RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT) WATER, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES SALT, ENZYMES, POWDERED CELLULOSE) EGGS, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT, EXPELLER PRESSED CANOLA OIL), TOMATOES (TOMATOES, BASIL, SALT, CALCIUM CHLORIDE, CITRIC ACID), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), BASIL, SEA SALT, GARLIC POWDER, BLACK PEPPER.

Archer Farms, pasta by shape & type, serving 95 GRM, package 9 oz/255 g. Ingredients as printed on the label.

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Other ricotta

Cooks as ricotta, mozzarella, tomatoes. Half of it left? Use up the ricotta.