Dinner with Arisebakery wild yeast sourdough, wild yeast
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, GLUTEN FREE FLOUR (SORGHUM*, MILLET*, TAPIOCA*), SOURDOUGH STARTER (SORGHUM*, BROWN RICE*, AND/OR TEFF FLOUR, WATER, WILD YEAST) OLIVE OIL*, FLAX SEED*, PSYLLIUM HUSK*, SALT.
Arisebakery, breads & buns, serving 37 g, package 24 oz/680 g. Ingredients as printed on the label.
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Cooks as sourdough.