Dinner with Arisebakery toast & enjoy baguette
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, GLUTEN FREE FLOUR (TAPIOCA*, SORGHUM*, MILLET*), FLAX SEED*, OLIVE OIL*, EVAPORATED CANE JUICE*, YEAST, XANTHAN GUM, APPLE CIDER VINEGAR*, SALT.
Arisebakery, breads & buns, serving 56 g, package 16 oz/453 g. Ingredients as printed on the label.
More from Arisebakery
Other bread
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- The Fresh Market small batch swirl bread, chocolate chipThe Fresh Market
- The Fresh Market parmesan garlic & herb breadThe Fresh Market
- Long Company, The/Variety Division sliced banana nut loaf cakeLong Company, The/Variety Division
- Molly&you beer bread mix, garlic parmesanMolly&you
- Molly&you beer bread mix, cinnamon crumbleMolly&you
- Molly&you beer bread mix, caramel appleMolly&you
- Alvarado St. Bakery sprouted wheat & coffee flour bread - pumpkin berry, pumpkin berryAlvarado St. Bakery
- Ethnic Bread ethnic ciabattaEthnic Bread
- Firenza beer bread, traditionalFirenza
Cooks as bread. Half of it left? Use up the bread.