Dinner with Mystic Pizza pub style cheese pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (UNENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CORN OIL, SUGAR, SEA SALT, YEAST), SHARP WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), PIZZA SAUCE (VINE-RIPENED FRESH TOMATOES, SALT, CITRIC ACID), WATER, GARLIC SEASONING [DEHYDRATED GARLIC AND ONION, SPICES], SUGAR, SEA SALT, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES, ANTI-CAKING AGENT [STARCH, POWDERED CELLULOSE}, BASIL), VEGETABLE OIL (MAY CONTAIN CANOLA OR SOYBEAN OIL).
Mystic Pizza, pizza, serving 129 g, package 18.2 oz/1.13 lbs/516 g. Ingredients as printed on the label.
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Cooks as cheese, frozen pizza. Half of it left? Use up the cheese.