Dinner with Armstrong anchovy stuffed olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES STUFFED WITH ANCHOVY, WATER, SALT LACTIC & CITRIC ACIDS, SODIUM GLUAMATE, SODIUM ALGINATE AND ASCRTRIC ACID.
Armstrong, pickles, olives, peppers & relishes, serving 14 g, package 10 oz/283.5 g. Ingredients as printed on the label.
More from Armstrong
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