Dinner with Vigo flat fillets of anchovies in pure olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ANCHOVIES, OLIVE OIL, SALT ADDED.
Vigo, canned seafood, serving 15 g, package 2 OZ/56.7 g. Ingredients as printed on the label.
More from Vigo
- Vigo pepperoncini greek peppers, pepperoncini
- Vigo giardinera garden mix with white balsamic, white balsamic
- Vigo martini cocktail onions, cocktail
- Vigo capers
- Vigo marinated artichoke hearts
- Vigo greek black olives
- Vigo minced pimento stuffed spanish salad olives
- Vigo quartered marinated artichoke hearts
- Vigo pepperoncini greek peppers, pepperoncini
- Vigo marinated mushrooms in vinegar marinade, marinated mushrooms
Other anchovies
- King Oscar wild caught anchovies flat fillets in olive oil, olive oilKing Oscar
- Rizzoli anchovy fillets in extra virgin olive oil, extra virgin olive oilRizzoli
- Crown Prince wild caught anchovy paste, anchovyCrown Prince
- Bella Famiglia anchovy fillets in olive oilBella Famiglia
- Mama Lycha dried anchovyMama Lycha
- Crown Prince flat anchoviesCrown Prince
- Cerulean Seas anchovies capers rolled filletsCerulean Seas
- Mama Lycha olominas dried anchovyMama Lycha
- Napoleon rolled anchoviesNapoleon
- Rouses Markets anchovy stuffed manzanilla olives, anchovyRouses Markets
Cooks as anchovies, olives, olive oil. Half of it left? Use up the anchovies.