Dinner with Arnie's heartland crusty grain artisan bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, OAT FLAKES, BROWN FLAX, HULLED MILLET, PRE COOKED RYE FLAKES, PRECOOKED RYE MEAL, HULLED SUNFLOWER SEEDS, PRE COOKED TRITICALE FLAKES, WHITE SESAME SEEDS CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, FERMENTED RYE FLOUR, SALT, DRIED DURUM WHEAT SOURDOUGH, YEAST ANTIOXIDANT, ASCORBIC ACID, ENZYMES, BEET FIBER, WHEAT FLOUR DATEM, SOY OIL, L-CYSTEINE, POTASSIUM IODATE, OLIVE OIL, SOY LECITHIN, WHITE VINEGAR, DEXTROSE, CALCIUM PROPIONATE, WHOLE MILK, WHOLE EGG.
Arnie's, breads & buns, serving 32 g, package 16 oz/464 g. Ingredients as printed on the label.
More from Arnie's
Other bread
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Cooks as bread.