Dinner with Arnie's multi grain sour dough bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, OAT FLAKES, BROWN FLAX, HULLED MILLET, PRECOOKED RYE FLAKES, PRECOOKED RYE MEAL, HULLED SUNFLOWER SEEDS, PRECOOKED TRITICALE FLAKES, WHITE SESAME SEEDS, DRIED DURUM WHEAT SOURDOUGH, YEAST, ASCORBIC ACID, ENZYMES, OLIVE POMACE OIL, CULTURED WHEAT FLOUR, SALT, WHITE VINEGAR, CALCIUM PROPIONATE, DEXTROSE, EGG WHITES, GUAR GUM, TRIETHYL CITRATE, WHOLE MILK, SOY LECITHIN
Arnie's, breads & buns, serving 28 g, package 16 oz/464 g. Ingredients as printed on the label.
More from Arnie's
- Arnie's bread, cinnamon raisin
- Arnie's sour dough bread, sour dough
- Arnie's heartland crusty grain artisan bread
- Arnie's rustic country wheat bread
- Arnie's oat bran hamburger buns
- Arnie's country french cracked wheat rolls
- Arnie's potato rolls
- Arnie's hamburger buns
- Arnie's butterflake rolls
- Arnie's deli rye bread
Other bread
- Mt. Olive bread & butter chips old-fashioned sweet pickle, bread & butter chipsMt. Olive
- Vlasic bread & butter chips, bread & butterVlasic
- Safies sweet & hot bread & butter picklesSafies
- Schwebel's pumpernickel dark rye breadSchwebel's
- Schwebel's 'taliano sliced italian bread, 'talianoSchwebel's
- Steak 'n Shake american cheese with sauteed onions on deli rye breadSteak 'n Shake
- Panera Bread balsamic vinaigrette dressingPanera Bread
- Private Selection four wheat whole grain wide pan bread, four wheat whole grainPrivate Selection
- La Brea Bakery rustic ciabattaLa Brea Bakery
- Private Selection 100% whole wheat wide pan bread, 100% whole wheatPrivate Selection
Cooks as bread.