Dinner with Arnold classic potato bread, classic potato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, WHEAT GLUTEN, POTATO FLAKES, YEAST, SOYBEAN OIL, SALT, ARTIFICIAL FLAVOR, MONOGLYCERIDES, CORN FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), GRAIN VINEGAR, DATEM, CITRIC ACID, TURMERIC AND ANNATTO (COLOR), SOY LECITHIN, REB A (STEVIA LEAF SWEETENER).
Arnold, breads & buns, serving 35 g, package 624 g. Ingredients as printed on the label.
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Cooks as potatoes, bread. Half of it left? Use up the potatoes.