Dinner with Arnold whole grains oatnut bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], OATS, SUGAR, WHEAT GLUTEN, YEAST, VEGETABLE OIL (SOYBEAN), HAZELNUTS (FILBERTS), CULTURED WHEAT FLOUR, SEA SALT, SUNFLOWER SEEDS, SOY LECITHIN, NATURAL FLAVORS, GRAIN VINEGAR, CITRIC ACID, NUTS (WALNUTS, ALMONDS)
Arnold, breads & buns, serving 43 GRM, package 24 oz. Ingredients as printed on the label.
More from Arnold
- Arnold veggie herb made with cauliflower sandwich thins rolls, veggie herb
- Arnold 100% whole wheat stone ground bread, 100% whole wheat
- Arnold nature's harvest, 18 grains and seeds bread
- Arnold healthy multi-grain pita pockets, healthy multi-grain
- Arnold 100% whole wheat buns, 100% whole wheat
- Arnold potato buns, potato
- Arnold white buns, white
- Arnold sandwich thins
- Arnold multigrain sandwich thins rolls, multigrain
- Arnold potato sliders buns, potato
Other bread
- King's Hawaiian sliced hawaiian sweet breadKing's Hawaiian
- Mission original flat breadMission
- Arrowhead Mills unbleached bread flourArrowhead Mills
- Ener-G gluten-free classic white with tapioca breadEner-G
- Ener-G gluten-free multigrain with brown rice breadEner-G
- Martin's cinnamon-raisin butter bread, cinnamon; raisinMartin's
- Martin's cinnamon sugar swirl potato bread, cinnamon; sugarMartin's
- Martin's maple brown sugar swirl potato bread, maple; brown sugarMartin's
- Martin's potato breadMartin's
- Calise Bakery country potato breadCalise Bakery
Cooks as bread.