Dinner with Aroy-D jackfruit in syrup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, JACKFRUIT (40.7%), SUGAR, CITRIC ACID (E330) AS ACIDITY REGULATORS
Aroy-D, canned fruit, serving 140 g, package 20 oz/565 g. Ingredients as printed on the label.