Dinner with Aroy-D red curry paste
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DRIED RED CHILLI 21%, GARLIC, LEMON GRASS, SHALLOT, SALT, GALANGAL, KAFFIR LIME PEEL, SPICES (CORIANDER SEED, CUMIN POWDER)
Aroy-D, oriental, mexican & ethnic sauces, serving 15 g, package 1.76 oz/50 g. Ingredients as printed on the label.
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Cooks as curry sauce.