Dinner with Aroy-D thai red curry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COCONUT MILK, WATER, RED CURRY PASTE (GARLIC, SHALLOT, DRIED RED CHILI, LEMONGRASS, SALT, GALANGAL, SPICES (CORIANDER SEED, CUMIN, PEPPER)) 10%, VEGETABLE OIL (PALM OIL), SUGAR, FISH SAUCE (WATER, ANCHOVY EXTRACT, SALT, SUGAR).
Aroy-D, oriental, mexican & ethnic sauces, serving 250 ml, package 250 mL/8.5 fl oz. Ingredients as printed on the label.
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Cooks as curry sauce.