Dinner with Artikaas double cream gouda youngsters, double cream gouda
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED COW'S MILK, SALT, STARTER CULTURE, MICROBIAL RENNET, COLOR: ANNATTO NORBIXIN.
Artikaas, cheese, serving 28 GRM, package 6 oz/170 g. Ingredients as printed on the label.
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