Dinner with Artikaas dutch classic smoked gouda with jalapeno cheese, dutch classic jalapeno
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEESE (PASTEURIZED COW'S MILK, COLOR: ANNATTO, CAROTENE), WATER, BUTTER COW'S MIK), EMULSIFYING SALTS: (SODIUM POLYPHOSATE, MONOSODIUM PHOSPHATE), CORN STARCH, JALAPENO, SWEET PEPPERS, SPICY HERBS, CHILI PEPPERS, SALT, NATURAL SMOKE.
Artikaas, cheese, serving 28 g. Ingredients as printed on the label.
More from Artikaas
- Artikaas baby swiss youngsters cheese, baby swiss
- Artikaas smoked sliced gouda cheese, smoked
- Artikaas farmhouse gouda with truffle cheese
- Artikaas pareggio gouda, originale
- Artikaas baby swiss youngsters, baby swiss
- Artikaas smoked gouda, smoked processed cheese
- Artikaas smoked gouda goat cheese, smoked gouda
- Artikaas edam cheese, edam
- Artikaas ginger & pumpkin seed gouda cheese, ginger pumpkin seed
- Artikaas double cream gouda youngsters, double cream gouda
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Cooks as cheese, jalapenos. Half of it left? Use up the cheese.