Dinner with Artikaas smoked sliced gouda cheese, smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEESE (PASTEURIZED COW'S MILK, COLOR: ANNATTO, CAROTENE), WATER, BUTTER (COW'S MILK), EMULSIFYING SALTS (SODIUM POLYPHOSPHATE, MONOSODIUM PHOSPHATE), CORN STARCH, SALT, NATURAL SMOKE.
Artikaas, cheese, serving 20 g, package 7 OZ/198 g. Ingredients as printed on the label.
More from Artikaas
- Artikaas dutch classic smoked gouda with jalapeno cheese, dutch classic jalapeno
- Artikaas baby swiss youngsters cheese, baby swiss
- Artikaas farmhouse gouda with truffle cheese
- Artikaas pareggio gouda, originale
- Artikaas baby swiss youngsters, baby swiss
- Artikaas smoked gouda, smoked processed cheese
- Artikaas smoked gouda goat cheese, smoked gouda
- Artikaas edam cheese, edam
- Artikaas ginger & pumpkin seed gouda cheese, ginger pumpkin seed
- Artikaas double cream gouda youngsters, double cream gouda
Other cheese
- Red Apple Cheese organic fontina cheese, fontinaRed Apple Cheese
- Syberg's double pepperoni sybergs house pizza sauce topped with double pepperoni and cheese thin crust pizza, double pepperoniSyberg's
- Dietz & Watson white american pasteurized process cheese, white americanDietz & Watson
- Ben's Original cheese risotto ready rice, cheese risottoBen's Original
- Que Gusto! oaxaca mexican style melting cheese, oaxacaQue Gusto!
- Stoneridge tomato sweet basil cheese cellar curds, tomato sweet basilStoneridge
- Briette creamy & blue lactose free soft-ripened cheese, creamy & blueBriette
- Freak Flag four cheese mac & freak, four cheeseFreak Flag
- Belgioioso peperoncino spicy hot & savory wisconsin cheese, peperoncinoBelgioioso
- King's Choice smoked gouda style cheese, smoked gouda styleKing's Choice
Cooks as cheese. Half of it left? Use up the cheese.