Dinner with Artikaas farmhouse gouda with truffle cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
THERMIZED COW'S MILK, SALT, RENNET, STARTER, 1.6% TRUFFLE, TRUFFLE FLAVOR, PRESERVATIVE: EGG-LYSOZYME.
Artikaas, cheese, serving 28 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Artikaas
- Artikaas dutch classic smoked gouda with jalapeno cheese, dutch classic jalapeno
- Artikaas baby swiss youngsters cheese, baby swiss
- Artikaas smoked sliced gouda cheese, smoked
- Artikaas pareggio gouda, originale
- Artikaas baby swiss youngsters, baby swiss
- Artikaas smoked gouda, smoked processed cheese
- Artikaas smoked gouda goat cheese, smoked gouda
- Artikaas edam cheese, edam
- Artikaas ginger & pumpkin seed gouda cheese, ginger pumpkin seed
- Artikaas double cream gouda youngsters, double cream gouda
Other cheese
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- Hannaford spinach & cheese ravioli, spinach & cheeseHannaford
- Treeline classic aged artisanal treenut cheese, classicTreeline
- Treeline Treenut Cheese cracked pepper aged artisanal nut cheese, cracked pepperTreeline Treenut Cheese
- Seviroli cheese tortellini pastaSeviroli
- El Gallito natural semi-soft white cheeseEl Gallito
- Ilchester double gloucester cheese, double gloucesterIlchester
- Ilchester double gloucester cheese with onion & chives, onion & chivesIlchester
- Arz white cheese in brineArz
Cooks as cheese. Half of it left? Use up the cheese.