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Dinner with Artisola cheese ravioli

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On the label

FILLING INGREDIENTS: ORGANIC RICOTTA CHEESE (ORGANIC MILK [WHOLE AND SKIM], ORGANIC VINEGAR, SALT), WATER, ORGANIC WHOLE MILK (ORGANIC PASTEURIZED WHOLE MILK, VITAMIN D3), ORGANIC CORN STARCH, ORGANIC LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM ORGANIC MILK, CHEESE CULTURES, SALT, ENZYMES), ORGANIC MONTEREY JACK CHEESE (ORGANIC PASTEURIZED MILK, CHEESE CULTURES, SEA SALT, ENZYMES), SEA SALT, ORGANIC SPICES, ORGANIC ONION POWDER. PASTA INGREDIENTS: ORGANIC DURUM FLOUR, WATER, ORGANIC EGG.

Artisola, pasta by shape & type, serving 100 g, package 8 oz/227 g. Ingredients as printed on the label.

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Cooks as cheese, ravioli. Half of it left? Use up the cheese.