Dinner with Asian Menu mildly spicy general tso's sauce and glaze
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, WATER, SOY SAUCE (SOYBEANS, WHEAT, WATER, SALT), VINEGAR, GARLIC JUICE (GARLIC JUICE, SALT), KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORING), SOYBEAN OIL, GARLIC, XANTHAN GUM, SPICE, NATURAL PRESERVATIVE
Asian Menu, seasoning mixes, salts, marinades & tenderizers, serving 14 GRM, package 14.5 oz. Ingredients as printed on the label.
More from Asian Menu
Other stir fry sauce
- Take Home chicken kung pao white chicken, red peppers, cashews & noodles, chicken kung paoTake Home
- Banquet kung pao chicken tempura white meat chicken fritters topped with spicy kung pao sauce and vegetables over rice mega bowls, kung pao chickenBanquet
- Dynasty hoisin sauceDynasty
- Robbie's hawaiian sweet & sour sauce, pineapple ginger zipRobbie's
- Archer Farms general tso sweet & spicy stir-fry sauce, general tsoArcher Farms
- La Choy sweet & sour sauce, sweet & sourLa Choy
- Tai Pei orange chicken breaded chicken white meat and vegetables in orange sauce with fried rice, orange chickenTai Pei
- Tai Pei general tso's spicy chickenTai Pei
- Ka-Me oyster sauce, oysterKa-Me
- Campbell's cooking sauces, tangy sweet and sourCampbell's
Cooks as stir fry sauce. Half of it left? Use up the stir fry sauce.