Dinner with Tai Pei general tso's spicy chicken

VEGETABLES: BROCCOLI, CARROTS, RED BELL PEPPERS, ONIONS. FRIED RICE: WATER, RICE, MIRIN (WATER, MIRIN [RICE, ALCOHOL, SALT, ENZYME, KOJI], SUGAR, LACTIC ACID), SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL, WHEAT), CANOLA OIL, ONIONS, GINGER, SESAME SEED OIL, SUGAR, KELP EXTRACT (KELP EXTRACT, DEXTRIN, WATER, SALT, ALCOHOL, XANTHAN GUM), GARLIC. GENERAL TSO SAUCE: WATER, SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR), SAKE (WATER, RICE, SALT), SUGAR, TAPIOCA SYRUP, FRUCTOSE, MODIFIED FOOD STARCH, CANOLA OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SEASONING (FLAVOR, POTASSIUM CHLORIDE, YEAST, YEAST EXTRACT, CANOLA OIL), CITRIC ACID, CHICKEN BROTH, VINEGAR, SESAME SEEDS, SPICES, GARLIC POWDER, XANTHAN GUM. COOKED BREADED CHICKEN BREAST NUGGETS: CHICKEN BREAST WITH RIB MEAT, WHEAT FLOUR, WATER, CORN STARCH, RICE STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE, SALT, SUNFLOWER OIL, RICE FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SEA SALT, SEASONING (SEA SALT, TURBINADO SUGAR, SODIUM CARBONATE, NATURAL FLAVORING), YELLOW CORN FLOUR, SPICES, SUGAR, YEAST, EXTRACTIVES OF PAPRIKA, YEAST EXTRACT, XANTHAN GUM. BREADING IS SET IN VEGETABLE OIL.

Tai Pei, frozen dinners & entrees, serving 312 GRM, package 11 oz/312 g. Ingredients as printed on the label.