Dinner with Athenos cheese feta crumbled basil tomato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Feta Cheese ( Cultured Pasteurized Part- Skim Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Dried Tomatoes, Dried Basil, Natamycin (a Natural Mold Inhibitor).
Athenos, milk/milk substitutes, serving 0.25 g. Ingredients as printed on the label.
More from Athenos
- Athenos traditional feta chunk cheese, traditional
- Athenos feta cheese, garlic & herb
- Athenos cheese, tomato & basil
- Athenos crumbled blue cheese
- Athenos traditional feta reduced fat crumbled cheese, traditional feta
- Athenos crumbled blue cheese
- Athenos crumbled feta cheese, tomato & basil
- Athenos roasted garlic hummus, roasted garlic
- Athenos hummus, original
- Athenos fat free traditional feta crumbled cheese, traditional feta
Other feta
- Odyssey feta crumble with blueberry cupOdyssey
- Odyssey feta crumble w / cranberry cupOdyssey
- Kryssos feta chunk traditionalKryssos
- Cheeze & Thank You cheese vegan herbed fetaCheeze & Thank You
- Kourellas organic goat fetaKourellas
- Violife block 100% vegan fetaViolife
- Meredith marinated fetaMeredith
- Giant Eagle feta cheese, crumbled, reduced fatGiant Eagle
- Giant Eagle feta cheese, crumbledGiant Eagle
- meijer feta cheese crumblesmeijer
Cooks as feta, tomatoes, italian seasoning. Half of it left? Use up the feta.