Dinner with Kourellas organic goat feta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ingredients: Pasteurized Organic Goat's Milk, Natural Sea Salt, Vegetarian Rennet, Lactic Acid Culture.
Kourellas, milk/milk substitutes, serving 28 g. Ingredients as printed on the label.
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Cooks as feta. Half of it left? Use up the feta.