Products / Aunt Millie's Bakehouse
Dinner with Aunt Millie's Bakehouse cinnamon raisin english muffin toasting bread, cinnamon raisin
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, RAISINS, YEAST, CANE SUGAR, WHEAT GLUTEN, VEGETABLE OIL (PALM, PALM KERNEL), YELLOW CORN MEAL, CINNAMON, WHEAT STARCH, SALT, NON- GMO SOYBEAN OIL, CULTURED WHEAT FLOUR, DEXTROSE, NATURAL FLAVOR, VINEGAR, CALCIUM SULFATE, CITRIC ACID, CALCIUM PHOSPHATE, ASCORBIC ACID, SOY LECITHIN; TOPPED WITH CORN MEAL AND CINNAMON TOPPING.
Aunt Millie's Bakehouse, breads & buns, serving 27 g, package 18 oz/510 g. Ingredients as printed on the label.
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Cooks as raisins, english muffins. Half of it left? Use up the raisins.