Dinner with Aunt Millie's ancient grains plant based bread, ancient grains
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC WHOLE WHEAT FLOUR, WATER, ORGANIC WHEAT FLOUR, ORGANIC SUGAR, ORGANIC WHEAT GLUTEN, ORGANIC BROWN FLAX SEEDS, ORGANIC SOYBEAN OIL, ORGANIC BROWN RICE, ORGANIC HEMP SEEDS, YEAST, ORGANIC CULTURED WHEAT STARCH, ORGANIC RYE, ORGANIC SPELT FLOUR, ORGANIC OATS, ORGANIC BARLEY, ORGANIC QUINOA FLOUR, ORGANIC BLACK SESAME SEEDS, SEA SALT, ORGANIC MOLASSES, ORGANIC BUCKWHEAT FLOUR, ORGANIC CHIA SEEDS, ORGANIC SORGHUM FLOUR, ORGANIC VINEGAR, ORGANIC AMARANTH FLOUR, ORGANIC TEFF FLOUR, ORGANIC ACACIA GUM, ASCORBIC ACID.
Aunt Millie's, breads & buns, serving 33 g, package 20 oz/567 g. Ingredients as printed on the label.
More from Aunt Millie's
- Aunt Millie's whole grain swirl cinnamon bread, swirl cinnamon
- Aunt Millie's thick slice swirl french toast bread, french toast
- Aunt Millie's giant wheat bread, wheat
- Aunt Millie's seeded rye bread, seeded rye
- Aunt Millie's whole grain honey white bread, homestyle
- Aunt Millie's butter dinner rolls, butter
- Aunt Millie's best grains premium bread, butter potato
- Aunt Millie's pretzel hot dog buns
- Aunt Millie's bread, honey & crunchy oat
- Aunt Millie's whole grain texas toast bread, texas toast
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- Read The Labl matcha sriracha a spicy, plant-based specialty sauce, matcha srirachaRead The Labl
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- Nona Lim dan dan noodle bowl beyond meat beef crumbles tossed with ramen in a spicy chinese sesame dressing., dan dan noodleNona Lim
- Gardein nashville hot plant-based chick'n tenders, nashville hotGardein
- Ozo maple plant-based breakfast sausages patties, mapleOzo
- Field Roast classic nuggets plant-based nuggets crafted with roasted garlic and paprika, classic nuggetsField Roast
- Heidis Real Food shanghai meatless meatballs, shanghaiHeidis Real Food
- Simple Truth caesar plant based dressing, caesarSimple Truth
- Plantfolk vanilla cashew plant based beverage, vanillaPlantfolk
Cooks as plant-based meat, bread. Half of it left? Use up the plant-based meat.