Dinner with Aunt Millie's country buttermilk bread, country buttermilk
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, SUGAR, BUTTERMILK, SOYBEAN OIL, POTATO FLAKES, SALT, MONOGLYCERIDES, CULTURED WHEAT FLOUR, VINEGAR, WHEAT STARCH, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, SESAME; MAY BE TOPPED WITH FLOUR.
Aunt Millie's, breads & buns, serving 33 GRM, package 22 oz/624 g. Ingredients as printed on the label.
More from Aunt Millie's
- Aunt Millie's whole grain swirl cinnamon bread, swirl cinnamon
- Aunt Millie's thick slice swirl french toast bread, french toast
- Aunt Millie's giant wheat bread, wheat
- Aunt Millie's seeded rye bread, seeded rye
- Aunt Millie's whole grain honey white bread, homestyle
- Aunt Millie's butter dinner rolls, butter
- Aunt Millie's best grains premium bread, butter potato
- Aunt Millie's pretzel hot dog buns
- Aunt Millie's bread, honey & crunchy oat
- Aunt Millie's whole grain texas toast bread, texas toast
Other bread
- Hillbilly old fashion breadHillbilly
- Cinnabon cinnamon bread with cinnamon bursts, cinnamonCinnabon
- Nature's Own thick sliced multigrain breadNature's Own
- King's Hawaiian sliced hawaiian sweet breadKing's Hawaiian
- Rockland Bakery restaurant style white club breadRockland Bakery
- Rockland Bakery restaurant style wheat club breadRockland Bakery
- Gillian's gluten-free garlic bread, garlicGillian's
- Famous Dave's original corn bread mixFamous Dave's
- La Brea Bakery wheat loafLa Brea Bakery
- Open Nature wheat french artisan bread, wheat frenchOpen Nature
Cooks as bread. Half of it left? Use up the bread.