Dinner with Aunt Millie's premium bread, oatmeal & brown sugar crunch
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3) FOLIC ACID], WHOLE GRAIN WHEAT FLOUR, YEAST, WATER, BROWN SUGAR, ROLLED OATS, WHEAT GLUTEN, WHOLE OAT GROATS, NATURAL SOUR, SUNFLOWER SEEDS, NON-GMO SOYBEAN OIL, MILLET, FLAX SEED, NON-GMO CORN CEREAL, CINNAMON, CRACKED WHEAT, SEA SALT, POTATO FLOUR, BARLEY MALT, CULTURED WHEAT FLOUR, WHEAT STARCH, VINEGAR, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN.
Aunt Millie's, breads & buns, serving 45 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Aunt Millie's
- Aunt Millie's whole grain swirl cinnamon bread, swirl cinnamon
- Aunt Millie's thick slice swirl french toast bread, french toast
- Aunt Millie's giant wheat bread, wheat
- Aunt Millie's seeded rye bread, seeded rye
- Aunt Millie's whole grain honey white bread, homestyle
- Aunt Millie's butter dinner rolls, butter
- Aunt Millie's best grains premium bread, butter potato
- Aunt Millie's pretzel hot dog buns
- Aunt Millie's bread, honey & crunchy oat
- Aunt Millie's whole grain texas toast bread, texas toast
Other oats
- Koepplinger's split top oatmeal breadKoepplinger's
- Meijer 5 grains mixture of spelt, barley, whole grain rice, kamut khorasan wheat and oats, 5 grainsMeijer
- Gonzalez whole grain oatmeal drink with unrefined sugarGonzalez
- Jiffy oatmeal muffin mixJiffy
- Koepplinger's steel cut oatmeal breadKoepplinger's
- Nickles split top oatmeal breadNickles
- Natural Ovens Bakery oatmeal breadNatural Ovens Bakery
- Thomas' double protein english muffins, oatmeal with cinnamonThomas'
- Gardein seven grain plant-based chick'n breaded with wholesome grains including oats, quinoa, and millet crispy tenders, seven grainGardein
- Food Lion oatmeal cranberry walnut cookie doughFood Lion
Cooks as oats, bread, sugar. Half of it left? Use up the oats.