Products / Natural Ovens Bakery
Dinner with Natural Ovens Bakery oatmeal bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER. ENRICHED WHEAT FLOUR (WHEAT FLOUR. MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE. RIBOFLAVIN. FOLIC ACID), WHOLE WHEAT FLOUR. ROLLED OATS, WHEAT GLUTEN, ORGANIC DRIED CANE SYRUP, FLAXSEED MEAL. CONTAINS 2% OR LESS OF THE FOLLOWING: OAT FIBER, YEAST. SALT. SOY LECITHIN. CULTURED WHEAT FLOUR. VINEGAR, ASCORBIC ACID. ENZYMES.
Natural Ovens Bakery, breads & buns, serving 45 g, package 24 oz/680 g. Ingredients as printed on the label.
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