Dinner with Aunt Millie's seeded italian bread, seeded italian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, WHEAT GLUTEN, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERATIVE), BARLEY MALT EXTRACT, MODIFIED WHEY, CORN FLOUR, CORN STARCH, LACTIC ACID, SODIUM STEAROYL LACTYLATE, WHEAT STARCH, DEXTROSE, MONOCALCIUM PHOSPHATE, VINEGAR, CALCIUM SULFATE, CITRIC ACID, ACETIC ACID, CALCIUM PHOSPHATE, ASCORBIC ACID; TOPPED WITH SESAME SEEDS.
Aunt Millie's, breads & buns, serving 33 GRM, package 22 oz/624 g. Ingredients as printed on the label.
More from Aunt Millie's
- Aunt Millie's whole grain swirl cinnamon bread, swirl cinnamon
- Aunt Millie's thick slice swirl french toast bread, french toast
- Aunt Millie's giant wheat bread, wheat
- Aunt Millie's seeded rye bread, seeded rye
- Aunt Millie's whole grain honey white bread, homestyle
- Aunt Millie's butter dinner rolls, butter
- Aunt Millie's best grains premium bread, butter potato
- Aunt Millie's pretzel hot dog buns
- Aunt Millie's bread, honey & crunchy oat
- Aunt Millie's whole grain texas toast bread, texas toast
Other bread
- Hillbilly old fashion breadHillbilly
- Cinnabon cinnamon bread with cinnamon bursts, cinnamonCinnabon
- Nature's Own thick sliced multigrain breadNature's Own
- King's Hawaiian sliced hawaiian sweet breadKing's Hawaiian
- Rockland Bakery restaurant style white club breadRockland Bakery
- Rockland Bakery restaurant style wheat club breadRockland Bakery
- Gillian's gluten-free garlic bread, garlicGillian's
- Famous Dave's original corn bread mixFamous Dave's
- La Brea Bakery wheat loafLa Brea Bakery
- Open Nature wheat french artisan bread, wheat frenchOpen Nature
Cooks as bread. Half of it left? Use up the bread.