Dinner with Mi Canton queso para pupusas cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Mi Canton, cheese, serving 28 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Mi Canton
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Cooks as queso.