Dinner with Backroad Country hot pepper mix, hot pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPPERS (SERRANO AND JALAPENO PEPPERS), SOYBEAN OIL, CELERY, CAULIFLOWER, CARROTS, BELL PEPPERS, OLIVES, PIMENTO PASTE (PIMENTO, SODIUM ALGINATE, AND GUAR GUM), WATER, DISTILLED VINEGAR, SALT, GARLIC POWDER, SPICES, AND PRESERVATIVES (SODIUM BENZOATE, CALCIUM CHLORIDE, POTASSIUM SORBATE, AND SODIUM BISULFITE).
Backroad Country, pickles, olives, peppers & relishes, serving 15 GRM, package 16 oz/454 g. Ingredients as printed on the label.