Dinner with Backroad Country pickled, smoked polish sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF HEART MEAT, BEEF, PORK, WATER, SALT, CONTAINS LESS THAN 2% OF CORN SYRUP, POTASSIUM LACTATE, FLAVORINGS, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Backroad Country, pickles, olives, peppers & relishes, serving 55 g, package 8 oz/226.8 g. Ingredients as printed on the label.
More from Backroad Country
Other sausage
- Farmer John classic smoked polish sausage, classic smokedFarmer John
- Silva polish sausageSilva
- Silva premium hickory smoked hot link sausageSilva
- Farmington mild italian sausageFarmington
- Bobak's maxwell smoked polish sausageBobak's
- Purnell's ""old Folks"" country sausage skinless links, country sausagePurnell's ""old Folks""
- New York Style Sausage Company pasquale's hot italian sausage meatballsNew York Style Sausage Company
- New York Style Sausage Company pasquales mild italian sausage meatballsNew York Style Sausage Company
- El Monterey egg, sausage, bacon & cheese meat lovers burrito, bacon & cheeseEl Monterey
- Paielli's brat/sausage bunsPaielli's
Cooks as sausage. Half of it left? Use up the sausage.