Dinner with Backroad Country muffuletta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN AND BLACK OLIVES, SOYBEAN OIL, CELERY, BELL PEPPERS, CAULIFLOWER, CARROTS, WATER, DISTILLED VINEGAR, SALT, SPICES, GARLIC POWDER, LACTIC ACID, PRESERVATIVES (SODIUM BENZOATE, CALCIUM CHLORIDE, POTASSIUM SORBATE, AND SODIUM BISULFITE), AND COLOR STABILIZER (FERROUS GLUCONATE).
Backroad Country, pickles, olives, peppers & relishes, serving 15 g, package 16 oz/454 g. Ingredients as printed on the label.