Dinner with Backroad Country red hot polish sausage, red hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VINEGAR BRINE CONSISTING OF WATER, VINEGAR, SALT, FD&C RED NO. 40, MUSTARD SEED, CHILI PEPPERS, FLAVORING. BEEF HEART MEAT, BEEF, PORK, WATER, SALT, CONTAINS LESS THAN 2% OF CORN SYRUP, POTASSIUM LACTATE, FLAVORINGS, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Backroad Country, sausages, hotdogs & brats, serving 55 g, package 8 oz/226.8 g. Ingredients as printed on the label.
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Cooks as sausage. Half of it left? Use up the sausage.