Dinner with Bake Crafters closeout pizza, whole grain, cheese, round, 16", 10 cut, 8"
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PIZZA DOUGH (WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR [{WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR], SUGAR, WHEAT GLUTEN, SALT, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, YEAST [BAKERS YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID {VITAMIN C}]). LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). PIZZA SAUCE (TOMATOES, TOMATO PUREE, EXTRA VIRGIN OLIVE OIL, SALT, DEHYDRATED GARLIC, SPICE, CITRIC ACID).
Bake Crafters, savoury bakery products, serving 145 GRM, package 25.52 LBR. Ingredients as printed on the label.
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Other cheese
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- Bertolli three cheese toasted ravioli, frozen appetizerBertolli
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Cooks as cheese, frozen pizza. Half of it left? Use up the cheese.