Dinner with Bake Crafters sandwich, croissant, whole grain, mozzarella & american cheese, individually wrapped
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WG Croissant: Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Sugar, Soybean Lecithin, Mono-Diglycerides, Potassium Sorbate, Citric Acid, Natural And Artificial Flavor, Beta Carotene, Vitamin A Palmitate), Water, Whole Milk, Brown Sugar, Yeast, Malt Extract, Honey, Calcium Propionate, Salt, Corn Starch, Enzyme. Mozzarella Cheese: Cultured Part Skim Milk, Salt, Enzymes, Sorbic Acid (preservative), Soy Lecithin (anti-sticking agent). American Cheese: Cultured Skim Milk and Milk, Water, Sodium Citrate, Salt, Potassium Citrate, Annatto and Paprika (color), Cream, Enzymes, Sorbic Acid (preservative), Sunflower Lecithin, (anti-sticking agent).
Bake Crafters, sandwiches/filled rolls/wraps, serving 119 GRM, package 18.9 LBR. Ingredients as printed on the label.
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Other mozzarella
- Bongards reduced fat low moisture part skim mozzarella string cheese stickBongards
- The MAX stuffed crust pepperoni, reduced fat, 100% mozzarella, whole grainThe MAX
- The MAX maxstix mozzarella, whole grainThe MAX
- The MAX real slice, 100% mozzarella, whole grainThe MAX
- The MAX maxstix mozzarella, whole grainThe MAX
- The MAX 100% mozzarellaThe MAX
- The MAX real slice pepperoni, 100% mozzarella, whole grainThe MAX
- The MAX 4x6 100% mozzarella, whole grainThe MAX
- The MAX stuffed crust cheese, 100% mozzarella, whole grainThe MAX
- Hot Pockets hot pocket meatball mozzarella 8pk frozen sandwichesHot Pockets
Cooks as mozzarella, american cheese, sandwich. Half of it left? Use up the mozzarella.