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Dinner with The MAX 4x6 100% mozzarella, whole grain

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On the label

DOUGH (Water, Whole Wheat Flour, Enriched Wheat Flour [{Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Defatted Soy Flour, Less Than 2% Of: Yeast, Salt, Sugar, Dextrose, Soybean Oil, Dough Conditioner [Wheat Flour, Salt, Soy Oil, L. Cysteine, Ascorbic Acid, Enzyme], Sodium Bicarbonate), CHEESE (Low-Moisture Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, May contain natamycin as a natural mold inhibitor]), SAUCE (Water, Tomato Paste [Not less than 28% NTSS], Pizza Seasoning [Salt, Sugar, Dehydrated Onion, Spices, Garlic Powder, Guar Gum, Potassium Sorbate {Preservative}, Xanthan Gum, Citric Acid], Modified Corn Starch), Soy Lecithin. CONTAINS: MILK, SOY, WHEAT

The MAX, savoury bakery products, serving 132 GRM, package 4.650 ONZ. Ingredients as printed on the label.

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Other mozzarella

Cooks as mozzarella. Half of it left? Use up the mozzarella.