Dinner with Bongards reduced fat low moisture part skim mozzarella string cheese stick
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate
Bongards, cheese/cheese substitutes, serving 28 GRM, package 1 ONZ. Ingredients as printed on the label.
More from Bongards
- Bongards american cheese slices
- Bongards sliced swiss cheese
- Bongards american pasteurized process cheese, american
- Bongards american pasteurized process cheese, american
- Bongards pasteurized blended pepper jack cheese slice
- Bongards pasteurized blended low moisture part skim mozzarella cheese slice
- Bongards yellow cheddar shred
- Bongards low moisture part skim mozzarella shred
- Bongards pasteurized blended pepper jack cheese slice
- Bongards pasteurized blended low moisture part skim mozzarella cheese slice
Other mozzarella
- The MAX stuffed crust pepperoni, reduced fat, 100% mozzarella, whole grainThe MAX
- The MAX maxstix mozzarella, whole grainThe MAX
- The MAX real slice, 100% mozzarella, whole grainThe MAX
- The MAX maxstix mozzarella, whole grainThe MAX
- The MAX 100% mozzarellaThe MAX
- The MAX real slice pepperoni, 100% mozzarella, whole grainThe MAX
- The MAX 4x6 100% mozzarella, whole grainThe MAX
- The MAX stuffed crust cheese, 100% mozzarella, whole grainThe MAX
- Hot Pockets hot pocket meatball mozzarella 8pk frozen sandwichesHot Pockets
- Hot Pockets hot pocket meatball mozzarella 5pk frozen sandwichesHot Pockets
Cooks as mozzarella, string cheese. Half of it left? Use up the mozzarella.