Dinner with Bakers & Chefs 4 cheese mexican style blend shredded monterey jack, cheddar, queso quesadilla and asadero cheese, 4 cheese mexican style blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MONTEREY JACK, CHEDDAR, QUESO QUESADILLA AND ASADERO CHEESES (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR [IN CHEDDAR CHEESE]), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Bakers & Chefs, cheese, serving 28 g, package 5 lbs/2.27 kg. Ingredients as printed on the label.
More from Bakers & Chefs
Other cheddar
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- Tillamook natural cheddar cheese, garlic chili pepperTillamook
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- Tillamook deli sliced natural cheddar cheese, garlic whiteTillamook
- Sam's Choice cheese slices, white cheddarSam's Choice
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Cooks as cheddar, monterey jack, shredded cheese. Half of it left? Use up the cheddar.