Dinner with Bakers & Chefs american pasteurized process cheese slices, american
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ARTIFICIAL COLOR, ACETIC ACID, ENZYMES, LECITHIN.
Bakers & Chefs, cheese, serving 28 MG, package 5 lbs/2.27 kg. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.