Dinner with Balthazar Bakery ciabatta baton, ciabatta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, WHEAT FLOUR, DURUM WHEAT FLOUR, SEA SALT, DIASTATIC MALT POWDER (MALTED BARLEY FLOUR, DEXTROSE), YEAST.
Balthazar Bakery, breads & buns, serving 56 g, package 9 oz/270 g. Ingredients as printed on the label.
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Cooks as bread.