Dinner with Balthazar Bakery white sourdough pain au levain, white sourdough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, WATER, ORGANIC CORNMEAL, SEA SALT, DIASTATIC MALT POWDER (MALTED BARLEY FLOUR, DEXTROSE).
Balthazar Bakery, breads & buns, serving 48 g, package 7 oz/675 g. Ingredients as printed on the label.
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Cooks as sourdough. Half of it left? Use up the sourdough.