Dinner with Barilla heritage marinara with italian datterini tomatoes and savory herbs sauce, heritage marinara
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ITALIAN TOMATO PULP, ONIONS, EXTRA VIRGIN OLIVE OIL, CARROTS, GARLIC, SEA SALT, BASIL, OREGANO, BLACK PEPPER.
Barilla, prepared pasta & pizza sauces, serving 125 g, package 20 oz/567 g. Ingredients as printed on the label.
More from Barilla
- Barilla chicken alfredo creamy alfredo sauce with chicken & rotini pasta, chicken alfredo
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- Barilla spicy marinara penne italian-style entrees, spicy marinara penne
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- Barilla pasta, elbows
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- Raley's cheese par-baked crust topped with mozzarella cheese and tomato sauce pizza, cheeseRaley's
- The Greek Table white bean stew giant beans & vegetables in a tomato sauce, white bean stewThe Greek Table
- Little Pot italian tomato vegetable soup, italian tomato vegetableLittle Pot
- Dierbergs Kitchen 6-inch florentine feta tomato fresh baked quiches, feta tomatoDierbergs Kitchen
- Knorr spanish rice & pasta blend with bell peppers in a sweet tomato sauce, spanishKnorr
Cooks as tomatoes, marinara. Half of it left? Use up the tomatoes.