fridgetonight

Products / Dierbergs Kitchen

Dinner with Dierbergs Kitchen 6-inch florentine feta tomato fresh baked quiches, feta tomato

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

CRUST (WHEAT FLOUR [UNENRICHED, UNBLEACHED] VEG SHORTENING [INTERESTERIFIED (HIGH OLEIC SOY OIL, SOY OIL), HIGH OLEIC SOY OIL, HYDROGENATED COTTONSD OIL], WATER, SALT,DEXTROSE, BAKING SODA), CUSTARD (EGG, SOUR CREAM [MILK, NON FAT MILK, FOOD STARCH, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, CARRAGEENAN, SODIUM CITRATE, POTASIUM SORBATE], SAUCE BASE [CREAM, MILK, TAPIOCA & CORN STARCH], HALF/HALF, GARLIC, ONION, SPICE), TOMATOES, FETA, RSTD ONION, SPINACH, RED BELL PEPPER, GARLIC, HERBS DE PROVENCE (HERBS, SPICE).

Dierbergs Kitchen, other deli, serving 113 g, package 10 oz. Ingredients as printed on the label.

More from Dierbergs Kitchen

Other feta

Cooks as feta, tomatoes. Half of it left? Use up the feta.