Dinner with Barilla sfilati oven baked breadsticks with green and black olives, sfilati
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: WHEAT FLOUR, GREEN AND BLACK OLIVES (GREEN OLIVES, BLACK OLIVES, SALT), SUNFLOWER OIL, CRUNCHY CEREAL PREPARATION (RICE, BARLEY, SUGAR, OATS, RYE, WHEAT, MALTED BARLEY, SALT), YEAST, SALT, MALT EXTRACT FROM BARLEY AND CORN, MONO AND DIGLYCERIDES, ARTIFICIAL OLIVE FLAVOR, PARSLEY.
Barilla, breads & buns, serving 16 g, package 7.05 oz/200 g. Ingredients as printed on the label.
More from Barilla
- Barilla chicken alfredo creamy alfredo sauce with chicken & rotini pasta, chicken alfredo
- Barilla sun-dried pesto tomato sauce, tomato
- Barilla sausage & tomato rotini italian-style entrees, sausage & tomato rotini
- Barilla spicy marinara penne italian-style entrees, spicy marinara penne
- Barilla fully cooked ready pasta, penne
- Barilla fully cooked ready pasta, gemelli
- Barilla ready pasta, elbows
- Barilla ready pasta
- Barilla sun-dried tomato pesto sauce, sun-dried tomato
- Barilla pasta, elbows
Other olives
- Mario olives stuffed with real jalapeno, real jalapenoMario
- Lucini everyday argentinian extra virgin olive oil, everyday argentinianLucini
- Lucini everyday argentinian extra virgin olive oil, everyday argentinianLucini
- Schnucks extra light tasting olive oilSchnucks
- Schnucks extra virgin olive oilSchnucks
- Schnucks olive oilSchnucks
- Schnucks extra virgin olive oilSchnucks
- Pearls kalamata pitted greek olivesPearls
- Belle Sole olives with rosemary & garlicBelle Sole
- Castellino marinated grilled olivesCastellino
Cooks as olives. Half of it left? Use up the olives.